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Saturday, August 31, 2024

 ESCAPED SLAVE/UNDERGROUND RAILROAD in Movies and Television


"The Underground Railroad" (2012)


"Skin Game" (1971)


"Harriet" (2019)


"A Woman Called Moses" (1978)


"The Adventures of Huckleberry Finn" (1986)


"Adventures of Huck Finn" (1993)


"Underground" (2016-2017)


"Captive Heart: The James Mink Story" (1996)


"Race to Freedom:  The Underground Railroad" (1994)

Sunday, August 25, 2024

"IRONCLADS" (1991) Photo Gallery

 
























Below are images from "IRONCLADS", the 1991 made-for-television movie about the Battle of Hampton Roads during the U.S. Civil War. Directed by Delbert Mann, the movie starred Virginia Masden, Reed Diamond and Alex Hyde-White:




"IRONCLADS" (1991) Photo Gallery



































Sunday, August 18, 2024

Scotch Egg

 














Below is an article about the British snack known as Scotch Egg:




SCOTCH EGG

When I first learned about the dish known as Scotch Egg, I had assumed that it had originated in Scotland. Silly me. Basically a snack, the Scotch Egg is usually served at picnics or inside pubs. Today, the Scotch Egg can be found at supermarkets, corner shops and motorway service stations throughout Great Britain. Here in the United States, they can be found at British-style pubs and eateries. They are usually served with hot dipping sauces such as ranch dressing, hot sauce, or hot mustard sauce.

Many food historians claim that the exact origin of the Scotch Egg is unknown. Many believe that it might be a descendant of a form of the Mughlai dish called "nargisi kofta". However, the London Department store, Fortnum & Mason, claims it was inspired by the "nargisi kofta" and invented the Scotch Egg in 1738.

The recipe for the Scotch Egg first appeared in the 1809 edition of Mrs. Rundell's 1806 cookbook, "A New System of Domestic Cookery". Mrs. Rundell and later 19th-century cookbook authors usually instructed their readers to served the Scotch Eggs hot and with gravy.

Below is a recipe from the Allrecipes.com website:


Scotch Egg

Ingredients

1 quart oil for frying

4 eggs

2 pounds pork sausage

4 cups dried bread crumbs, seasoned

1 cup all-purpose flour

4 eggs, beaten


Preparations

Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

Flatten the sausage and make a patty to surround each egg. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.

Deep fry until golden brown, or pan fry while making sure each side is well cooked. Bake in the preheated oven for 10 minutes.

Cut in half and serve over a bed of lettuce and sliced tomatoes for garnish. If mustard is desired it looks beautiful over this.


Monday, August 12, 2024

"THE MISSISSIPPI GAMBLER" (1953) Photo Gallery

 




Below are images from "I'LL NEVER FORGET YOU", the 1951 adaptation of John L. Balderston's 1927 play, "Berkeley Square" and Henry James' posthumous 1917 novel "The Sense of the Past". Directed by Roy Ward Baker, the movie starred Tyrone Power and Ann Blyth:




"I'LL NEVER FORGET YOU" (1951) Photo Gallery





























































Sunday, August 4, 2024

"COPPER" Season Two (2013) Photo Gallery

 













Below are images from Season Two of the BBC America series "COPPER". Created by Tom Fontana and Will Rokos, the series starred Tom Weston-Jones, Kyle Schmid and Ato Essandoh:




"COPPER" SEASON TWO (2013) Photo Gallery






































































































































Five Favorite Episodes of "STAR TREK DEEP SPACE NINE" Season Two (1993-1994)

    Below is a list of my five favorite episodes from Season Two of  "STAR TREK DEEP SPACE NINE" . Created by Rick Berman and Mich...