Wednesday, January 29, 2025

"THE ARTIST" (2011) Photo Gallery






















Below are images from the 2011 movie called "THE ARTIST". Directed by Michel Hazanavicius, the movie stars Jean Dujardin and Bérénice Bejo:





"THE ARTIST" (2011) Photo Gallery
























Saturday, January 25, 2025

"WUTHERING HEIGHTS" (1939) Photo Gallery

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Below are images from "WUTHERING HEIGHTS", William Wyler's 1939 adaptation of Emily Brontë's 1847 novel. The movie starred Merle Oberon, Laurence Olivier, and David Niven:




"WUTHERING HEIGHTS" (1939) Photo Gallery

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Tuesday, January 21, 2025

Floating Island

 
















FLOATING ISLAND

Many people might find this odd, but the first time I ever heard about the French dessert, Floating Island, was in the 1994 comedy called "MANHATTAN MURDER MYSTERY". I have not thought about it for a while, until I came across a few passages about the dish on The Food Timeline website.

The Floating Island is a meringue that floats on crème anglaise, or a vanilla custard. The meringues are prepared from whipped egg whites, sugar and vanilla extract. The crème anglaise is prepared with the egg yolks, vanilla, and hot milk. There is some confusion about the name of the dessert. In French cuisine, the terms Oufs à la Neige, also known as "Eggs in Snow", which originated in Elizabethan England, and Ile Flottante aka Floating Island, are sometimes used interchangeably. The difference between the two dishes is that the Floating Island (Ile Flottante) sometimes contains islands made of "layers of alcohol-soaked dessert biscuits and jam".

The dish originated in eighteenth-century France. However, no particular chef has been credited as its inventor. Below is a recipe for the Floating Island from the Epicurious.com website:


Floating Island

Ingredients

Sauce
2 vanilla beans, split lengthwise
2 cups whole milk
6 large egg yolks
1/2 cup sugar

Meringues

2 cups whole milk
4 large egg whites
Pinch of salt
1/4 cup sugar

Caramel
1/2 cup sugar
1/4 cup water


Preparation

For Sauce
Scrape seeds from vanilla bean halves into heavy small saucepan; add beans. Add milk and bring to simmer over medium-high heat. Remove from heat, cover, and steep 10 minutes.

Whisk yolks and sugar in heavy medium saucepan until thick, about 2 minutes. Gradually whisk in warm milk mixture (including vanilla beans). Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 9 minutes (do not boil). Strain custard into small bowl. Cover and chill until cold, at least 3 hours and up to 2 days.

For Meringues
Lay smooth kitchen towel on work surface. Pour milk into medium (10-inch) skillet. Bring milk to simmer over medium heat.

Using electric mixer, beat egg whites in large bowl until foamy. Add salt and beat until whites hold soft peaks. Add sugar, 1 tablespoon at a time, beating until whites are stiff and glossy. Scoop some meringue (about twice the size of an egg) onto large oval spoon. Using another large spoon and gently transferring meringue from spoon to spoon, shape meringue into smooth oval. Drop oval into milk. Quickly shape 2 or 3 more meringues, dropping each into milk. Simmer meringues 1 minute. Using heatproof rubber spatula, turn meringues over in milk. Simmer 1 minute longer (meringues will puff up while poaching). Using slotted spoon, transfer meringues to towel (meringues will deflate slightly as they cool). Repeat process, shaping and then poaching enough meringues to make total of 12. Transfer meringues to waxed-paper-lined baking sheet. Refrigerate at least 1 hour and up to 3 hours.

For Caramel
Stir sugar and 1/4 cup water in heavy small saucepan over medium heat until sugar dissolves. Increase heat and bring to boil, brushing down sides of pan with wet pastry brush to dissolve any sugar crystals. Boil until syrup is pale golden color, occasionally swirling pan, about 6 minutes. Remove pan from heat. Let syrup cool until thick enough to fall from tines of fork in ribbons, about 8 minutes. (If caramel becomes too thick, rewarm slightly over low heat, stirring constantly.)

Spoon some sauce into center of each plate. Arrange 2 meringues on each. Dip fork into caramel and wave back and forth over meringues so that caramel comes off in strands that harden like threads, and serve.

Saturday, January 18, 2025

"4.50 FROM PADDINGTON" (1987) Review

 













"4.50 FROM PADDINGTON" (1987) Review

The 1957 Agatha Christie novel, "4.50 From Paddington" aka "What Mrs. McGillicuddy Saw" has been a favorite of mine since I was in my early teens. There have been one film and two television adaptations of the story. I never saw the film adaptation, which starred Margaret Rutherford. But I have seen the two television versions. One of them was the 1987 BBC adaptation that featured Joan Hickson as Miss Jane Marple.

"4.50 FROM PADDINGTON" begins when Mrs. Elspeth McGillicuddy, an old friend of Miss Marple, travels by train to visit the latter in St. Mary's Mead. When her train passes another on a parallel track, she witnesses a woman being strangled inside a compartment of the latter. Mrs. McGillicuddy reports the murder to Miss Marple, who suggests that she contact the police. But due to her age and inability to see the murderer's face, Mrs. McGillicuddy is ignored by the police. Miss Marple decides to take matters into her own hands by tracing Mrs. McGillicuddy's rail journey. The elderly sleuth's investigation leads her to the Rutherford Hall estate, where the railway borders at a curved embankment. Miss Marple recruits an acquaintance of hers, a young professional housekeeper named Lucy Eyelesbarrow, to hire herself out to the family that resides at Rutherford Hall, the Crackenthorpes, to continue the investigation.

Considering that the 1957 novel happened to be a favorite of mine, I had hoped this adaptation by T.R. Bowen would prove to be very satisfying. Needless to say . . . it did not. I am not one of those who demand that a movie or television adaptation adhere closely to its source. But some of the changes made by Bowen in his adaptation proved to be rather annoying to me. And I do not believe these changes served the movie very well. Among Bowen's changes were:

*No one was stricken by food poisoning

*Only one member of the Crackenthorpe family was murdered, instead of two

*The above mentioned victim was killed in a hunting accident, instead of being poisoned

*The nature of the romantic triange between Lucy Eyelesbarrow, Cedric Crackenthorpe and Bryan Eastley has been changed considerably

*Instead of Detective Inspector Dermot Craddock investigating the case, Detective Inspector Slack from three previous "AGATHA CHRISTIE'S MISS MARPLE" productions served as the main investigator

*The addition of Chief Inspector Duckham, who was an invention of the screenwriter, was added.


As I had stated earlier, the novel featured the second appearance of Dermot Craddock as the chief investigating officer in a Miss Marple mystery. But instead of hiring John Castle to reprise his Detective Inspector Craddock role from 1985's "A MURDER IS ANNOUNCED", the producers brought back David Horovitch to portray the irritating Detective Inspector Slack. Horovitch had already portrayed Slack in two previous Miss Marple movies, "A BODY IN THE LIBRARY" and "MURDER IN THE VICARAGE". Horovitch is a first-rate actor, but the character of Detective Inspector Slack has always annoyed me. I would have preferred if Craddock had made his second appearance in this movie. To make matters worse, actor David Waller, who had worked with T.R. Bowen for "EDWARD AND MRS. SIMPSON", was added to portray Chief Inspector Duckham, a character who never appeared in the novel.

Screenwriter T.R. Bowen made matters worse with more changes. Instead of two, only one member of the household ended up murdered - Harold Crackenthorpe, who was a banker. And his murder was disguised as a hunting accident. Harold was murdered with poisoned pills. Bowen completely left out the scene featuring a mass case of food poisoning from which the family suffered. Although the subject of Martine was brought up, Bowen never made the connection between her and the best friend of Bryan Eastley's son, Alexander. And instead of following Christie's portrayal of the "love triangle" between Lucy, Cedric Crackenthorpe and Eastley, who happened to the widower of the late Edith Crackenthorpe; Friend decided to settle matters by having Lucy fall in love with Eastley, who was portrayed as an infantile and suggestible man. Even worse, Lucy seemed to have lost her sense of humor, thanks to Bowen's script and Jill Meager's uninspiring performance. Friend also transformed Cedric into an annoying and oozing ladies' man who tries to hit on Lucy every chance he could. In the novel, Cedric never openly displayed his attraction to Lucy, when he was swapping witty bon mots with her. Yet, Christie made it obvious that he was attracted. And the novel left the matter open on whom Lucy would choose open.

But the one change made by Friend that really annoyed me, turned out to be the big revelation scene. After Miss Marple identified the killer to the police, the Crackenthorpes and Elspeth McGillicuddy; a ridiculous action scene was tacked on by Bowen, allowing Eastley to run after and have a fight with the fleeing killer. It was quite obvious to me that this scene was nothing more than a setup for the audiences to approve of the unconvincing love story between the humorless Lucy and the infantile Eastley. What an incredibly stupid ending to the story!

But despite these flaws, I still managed to somewhat enjoy the movie. One, Joan Hickson was great as ever as Jane Marple. She was supported by solid performances from Joanna David as Emma Crackenthorpe, Andrew Burt as Dr. John Quimper, young Christopher Haley as Alexander Eastley, Robert East as Alfred Crackenthorpe, David Waller as Chief Inspector Duckham, Mona Bruce as Elspeth McGillicuddy and even David Horovitch as Inspector Slack. Slack may have struck me as an annoying character, but I cannot deny that Horovitch gave a competent performance.

Another aspect of "4.50 FROM PADDINGTON" that impressed me was its production design. Raymond Cusick did a first rate job in transforming television viewers back to the mid-to-late 1950s. He was ably supported by Judy Pepperdine's convincing costumes - especially for Jill Eager and Joanna David's characters. I was not that impressed by most of John Walker's photography. However, I must admit that along with Martyn Friend's direction, Walker injected a great deal of atmosphere and mystery into the scene featuring the murder that Mrs. McGillicuddy witnessed.

It really pains me to say this, but despite Hickson's first rate performance and the production design, "4.50 FROM PADDINGTON" does not strike me as one of the best Miss Marple movies to feature the late actress. Another version was made in 2004 and quite frankly, it was not an improvement. Hopefully, someone will make a first-rate adaptation of one of my favorite Christie novels.

Wednesday, January 15, 2025

"THE SCARLET PIMPERNEL" (1982) Photo Gallery

 














Here are some photos from the 1982 television version of Baroness Emmuska Orczy's novel, "THE SCARLET PIMPERNEL". The movie starred Anthony Andrews, Jane Seymour and Sir Ian McKellen:




"THE SCARLET PIMPERNEL" (1982) Photo Gallery































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