https://en.wikipedia.org/wiki/Jollof_rice 

"SENSE AND SENSIBILITY" (1981) Photo Gallery

 

Below are images of "SENSE AND SENSIBILITY", the 1981 BBC adaptation of Jane Austen's 1811 novel. Directed by Rodney Bennett and adapted by Alexander Baron, the miniseries starred Irene Richards and Tracey Childs:

"SENSE AND SENSIBILITY" (1981) Photo Gallery

Bigos

 

BIGOS

When one mentions hunter's stew, dishes such as Burgoo, or Bruinswick Stew usually comes to mind. But there is one hunter's stew that dates back even further. I am referring to Bigos, which is a dish that originated in the Eastern European countries of Poland, Lithuania, Belarus and the Ukraine.

The dish dates back to the medieval era and can trace its roots to fourteenth century Poland. The ironic thing is that the dish's originator was not Polish. In fact, his name was Jogaila, a Lithuanian Grand Duke who became the Polish king Władysław Jagiełło in 1385. He had created the dish - namely a hunter's stew - for his guests at a hunting party, after he had ascended the Polish throne. The name "bigos" allegedly means "confusion", "big mess" or "trouble" in Polish. However, Polish linguists trace the word "bigos" to a German origin. The PWN Dictionary of Foreign Words speculates that it derives from the past participle begossen of a German verb that means "to douse". And Bigos was usually doused with wine in earlier years.

Bigos usually consists of white cabbage, sauerkraut, various cuts of meat, tomatoes, honey and mushrooms. For those who do not eat meat or do not have any available, Bigos can be prepared without it. And it can be prepared without the white cabbage. But sauerkraut is absolutely essential. The type of meat found in Bigos can be smoked pork, ham, bacon, sausage, veal and beef. However, since Bigos is a hunter's stew, meats such as venison, rabbit or other game can usually be found, as well. The stew is usually seasoned with pepper, caraway, bay leaf, marjoram, dried or smoked plums, pimenta, juniper berries and red wine. Bigos is usually served with mashed potatoes or rye bread.

Below is a recipe for Bigos from the Simplyrecipe.com website:


Bigos

Ingredients

1 ounce dried porcini or other wild mushrooms
2 Tbsp bacon fat or vegetable oil
2 pounds pork shoulder
1 large onion, chopped
1 head cabbage (regular, not savoy or red), chopped
1 1/2 pounds mixed fresh mushrooms
1-2 pounds kielbasa or other smoked sausage
1 smoked ham hock
1 pound fresh Polish sausage (optional)
1 25-ounce jar of fresh sauerkraut (we recommend Bubbies, which you may be able to find in the refrigerated section of your local supermarket)
1 bottle of pilsner or lager beer
1 Tbsp juniper berries (optional)
1 Tbsp black peppercorns
1 Tbsp caraway seeds
2 Tbsp dried marjoram
Salt
20 prunes, sliced in half (optional)
2 Tbsp tomato paste (optional)
1 15-ounce can tomato sauce (optional)
1-2 Tbsp mustard or horseradish (optional)


Preparation

Pour hot tap water over the dried mushrooms and submerge them for 20-40 minutes, or until soft. Grind or crush the juniper berries and black peppercorns roughly; you don’t want a powder. Cut the pork shoulder into large chunks, about 2 inches. Cut the sausages into similar-sized chunks. Drain the sauerkraut and set aside. Clean off any dirt from the mushrooms and cut them into large pieces; leave small ones whole.

Heat the bacon fat or vegetable oil in a large lidded pot for a minute or two. Working in batches if necessary, brown the pork shoulder over medium-high heat. Do not crowd the pan. Set the browned meat aside.

Put the onion and fresh cabbage into the pot and sauté for a few minutes, stirring often, until the cabbage is soft. Sprinkle a little salt over them. The vegetables will give off plenty of water, and when they do, use a wooden spoon to scrape any browned bits off the bottom of the pot. If you are making the tomato-based version, add the tomato paste here. Once the pot is clean and the cabbage and onions soft, remove from the pot and set aside with the pork shoulder.

Add the mushrooms and cook them without any additional oil, stirring often, until they release their water. Once they do, sprinkle a little salt on the mushrooms. When the water is nearly all gone, add back the pork shoulder, the cabbage-and-onion mixture, and then everything else except the prunes. Add the beer, if using, or the tomato sauce if you're making the tomato-based version. Stir well to combine.

You should not have enough liquid to submerge everything. That’s good: Bigos is a “dry” stew, and besides, the ingredients will give off more liquid as they cook. Bring everything to a simmer, cover the pot and cook gently for at least 2 hours.

Bigos is better the longer it cooks, but you can eat it once the ham hock falls apart. Check at 2 hours, and then every 30 minutes after that. When the hock is tender, fish it out and pull off the meat and fat from the bones Discard the bones and the fat, then chop the meat roughly and return to the pot. Add the prunes and cook until they are tender, at least 30 more minutes.

Bigos is best served simply, with rye bread and a beer. If you want a little kick, add the mustard or horseradish right before you eat it. Bigos improves with age, too, which is why this recipe makes so much: Your leftovers will be even better than the stew was on the first day.

"MIDDLEMARCH" (1994) Review

 

"MIDDLEMARCH" (1994) Review

Many years have passed since I first saw "MIDDLEMARCH", the 1994 BBC adaptation of George Eliot's 1871 novel. Many years. I recalled enjoying it . . . somewhat. But it had failed to leave any kind of impression upon me. Let me revise that. At least two performances left an impression upon me. But after watching the miniseries for the second time, after so many years, I now realize I should have paid closer attention to the production.

Directed by Anthony Page and adapted for television by Andrew Davies, "MIDDLEMARCH" told the story about a fictitious Midlands town during the years 1830–32. Its multiple plots explored themes that included the status of women and class status, the nature of marriage, idealism and self-interest, religion and hypocrisy, political reform, and education. There seemed to be at least four major story arcs in the saga. Actually, I would say there are two major story arcs and two minor ones. The first of the minor story arcs focused on Fred Vincy, the only son of Middlemarch's mayor, who has a tendency to be spendthrift and irresponsible. Fred is encouraged by his ambitious parents to find a secure life and advance his class standing by becoming a clergyman. But Fred knows that Mary Garth, the woman he loves, will not marry him if he does become one. And there is Mr. Nicholas Bulstrode, Middlemarch's prosperous banker, who is married to Fred's aunt. Mr. Bulstrode is a pious Methodist who is unpopular with Middlemarch's citizens, due to his attempts to impose his beliefs in society. However, he also has a sordid past which he is desperate to hide.

However, two story arcs dominated "MIDDLEMARCH". One of them centered around Dorothea Brooke, the older niece of a wealthy landowner with ambitions to run for political office, and her determination to find some kind of ideal meaning in her life. She becomes somewhat romantically involved with a scholarly clergyman and fellow landowner named the Reverend Edward Casaubon in the hopes of assisting him in his current research. Dorothea eventually finds disappointment in her marriage, as Reverend Casaubon proves to be a selfish and pedantic man who is more interested in his research than anyone else - including his wife. The second arc told the story about a proud, ambitious and talented medical doctor of high birth and a small income named Tertius Lydgate. He arrives at Middlemarch at the beginning of the story in the hopes of making great advancements in medicine through his research and the charity hospital in Middlemarch. Like Dorothea, he ends up in an unhappy marriage with a beautiful, young social climber named Rosamond Vincy, who is more concerned about their social position and the advantages of marrying a man from a higher class than her own. Dr. Lydgage's proud nature and professional connections to Mr. Bulstrode, makes him very unpopular with the locals.

After watching "MIDDLEMARCH", it occurred to me it is one of the best miniseries that came from British television in the past twenty to thirty years. I also believe that it might be one of Andrew Davies' best works. Mind you, "MIDDLEMARCH" is not perfect. It has its flaws . . . perhaps one or two of them . . . but flaws, nonetheless. While watching "MIDDLEMARCH", I got the feeling that screenwriter Andrew Davies could not balance the story arcs featuring Dorothea Brooke and Tertius Lydgate with any real equilibrium. It seemed that most of his interest was focused upon Lydgate as the saga's main character, instead of dividing that honor between Lydgate and Dorothea. Davies' screenplay did an excellent job in balancing Dorothea's unhappy marriage to Casaubon and the early period of Lydgate and Rosamond's relationship in the first three episodes. But Lydgate seemed to dominate the second half of the miniseries - the last three episodes - as his story shoved Dorothea's to the status of a minor plot arc. Mind you, I did found the Lydgates' marriage fascinating. And Davies failed to deliver any real . . . punch to Dorothea's story arc and especially her relationship with her cousin-in-law, Will Ladislaw. If I have to be honest, Dorothea and Will's relationship following Casaubon's death struck me as rushed and a bit disappointing.

Thankfully, the virtues outweighed the flaws. Because "MIDDLEMARCH" still managed to be an outstanding miniseries. Davies did a more or less excellent job in weaving the production's many storylines without any confusion whatsoever. In fact, I have to congratulate Davies for accomplishing this feat. And I have to congratulate director Anthony Page for keeping the production and its story in order without allowing the latter to unravel into a complete mess. More importantly, both Page and Davies adhered to George Eliot's ambiguous portrayal of her cast of characters. Even her two most ideal characters - Dorothea and Lydgate - are plagued by their own personal flaws. Some of the characters were able to overcome their flaws for a "happily ever after" and some were not. The period between the Regency Era and the Victorian Age has rarely been explored in television or in motion pictures. But thanks to "MIDDLEMARCH", I have learned about the political movements that led to the Great Reform Act of 1832. A good number of people might find Eliot's saga somewhat depressing and wish she had ended her story with a more romantic vein in the style of Jane Austen . . . or allow Dorothea and Lydgate to happily achieve their altruistic goals. However . . . "MIDDLEMARCH" is not an Austen novel.

I am trying to think of a performance that seemed less than impressive. But I cannot think of one. I was very impressed by everyone's performances. And the ones that really impressed me came from Juliet Aubrey's spot-on performance as the ideal and naive Dorothea Brooke; Jonathan Firth, whose portrayal of the spendthrift Fred Vincy turned out to be one of his best career performances; Rufus Sewell, who first made a name for himself in his passionate portrayal of Casaubon's poor cousin, Will Ladislaw; Peter Jeffrey's complex performance as the ambiguous Nicholas Bulstrode; Julian Wadham as the decent Sir James Chattam, whose unrequited love for Dorothea led him to marry her sister Cecila and develop a deep dislike toward Will; and Rachel Power, who gave a strong, yet solid performance as Fred Vincy's love, the no-nonsense Mary Garth.

However, four performances really impressed me. Both Douglas Hodge and Trevyn McDowell really dominated the miniseries as the ideal, yet slightly arrogant Tertius Lydgate and his shallow and social-climbing wife, Rosamond Vincy Lydgate. The pair superbly brought the Lydgates' passionate, yet disastrous marriage to life . . . even more so than Davies' writing or Page's direction. And I have to give kudos to Patrick Malahide for portraying someone as complex and difficult Reverend Edward Casaubon. The latter could have easily been a one-note character lacking of any sympathy. But thanks to Malahide, audiences were allowed glimpses into an insecure personality filled with surprising sympathy. And Robert Hardy was a hilarious blast as Dorothea's self-involved uncle, the politically ambitious Arthur Brooke. What I enjoyed about Hardy's performance is that his Uncle Brooke seemed like such a friendly and sympathetic character. Yet, Hardy made it clear that this cheerful soul has a selfish streak a mile wide. And despite his willingness to use the current reform movement to seek political office, he is incapable of treating the tenants on his estate with any decency.

"MIDDLEMARCH" could not only boast a first-rate screenplay written by Andrew Davies, first rate direction by Anthony Page and a superb cast; it could also boast excellent production values. One of the crew members responsible for the miniseries' production was Anushia Nieradzik, who created some beautiful costumes that clearly reflected the story's period of the early 1830s. I was also impressed by Gerry Scott's use of a Lincolnshire town called Stamford as a stand-in for 1830-32 Middlemarch. And Brian Tufano's photography beautifully captured Scott's work and the town itself.

Yes, "MIDDLEMARCH" has a few flaws. And the photography featured in the latest copy seems a bit faded. But I believe that it is, without a doubt, one of the finest British television productions from the last thirty years or so.  After all of these years, I have a much higher regard for it than when I first saw it.

"THOR" (2011) Photo Gallery

 

Below are images from the 2011 Marvel Cinematic Universe (MCU) movie, "THOR".  Directed by Kenneth Branagh, the movie starred Chris Hemsworth as Thor:

"THOR" (2011) Photo Gallery